Looking after your knife

1. Always wipe clean dry and oil your knife blade and handle before re-sheathing it.

2.Never store your knife in its sheath for long periods of time always oil and hang in a dry safe lockable cupboard or draw 

3.when using your knife never stab it into the ground for safe keeping as this will only  damage and dull the edge put it back in its sheath so you and the knife are safe.

4. Never use your knife to. Open tin cans, as a pry bar, as a chisel or screwdriver and never hammer it in to a log for BATONING as this will only damage you and your knife please use a axe !